This is without-a-doubt your new go-to chocolate chip cookie recipe and for so many reasons! The dough does not need to be chilled, they can be mixed by hand, and they turn out perfect every single time. They have a rich flavor and are soft on the inside but crisp and chewy on the outside.
- 1 1/4 cups (165g) all purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 cup (110g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (75g) granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups (240g) good quality semisweet chocolate chips + more for topping
